*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I decreased the sugar to 4 tbsp. My husband and I both agree this recipe is DELISH! And I even forgot to add the wine. I used sirloin instead of tenderloin and marnited overnight since it's a slightly tougher cut of meat. It turned out awesome. I can only imagine what it must be like with tenderloin (my absolute favorite). I did add a carton of sliced mushrooms and cooked them with the meat. I also added a cornstarch and water mixture to the gravy to thicken it. Served it with Uncle Ben's original reciple long grain and wild rice and broccoli. Absolutely wonderful.
Terrific recipe Becky! I used only half the sugar (2 TBLS white sugar 1 TBLS brown sugar). As the meat was cooking I steamed some veggies in the mircowave and when it was all done mixed the veggies in with the meat and "sauce" and served over white rice! Great and filling meal!
this recipe is awesome!!! it's taste is so unique. i recommend for everyone to try it. for sweet tooths adding a bit more sugar is good. also adjust soy sauce according to it's darkness. i used Amoy "gold label" soy sauce and it turned out to be excellent for this recipe.
Yum! I made a smaller portion of this with a cut of tenderloin I needed to use up. Some minced garlic and fresh ground pepper added to the already strong but delicious flavor (I didn't even marinate it for very long). Fried up some leftover rice in the same pan and wilted some arugala with a couple of drops of soy sauce and sesame oil - it made a great meal!
We really liked this. But I followed the recipe to a T and we did find it a bit sweet. Next time as the previous reviewer I will reduce the sugar by half...that should be perfect for our tastes. Also like the previous reviewer I combined the meat and the sauce with fresh stir fried vegetables. Would have been great over rice but we are trying not to eat so many carbs.