Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

Becky

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
16
Yield:
16 appetizer servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.

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  • Place a large skillet over medium high heat, and cook meat until done.

  • Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

Nutrition Facts

156 calories; protein 9.3g; carbohydrates 6.4g; fat 10.2g; cholesterol 28.9mg; sodium 473.1mg. Full Nutrition
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Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/28/2006
I decreased the sugar to 4 tbsp. My husband and I both agree this recipe is DELISH! And I even forgot to add the wine. I used sirloin instead of tenderloin and marnited overnight since it's a slightly tougher cut of meat. It turned out awesome. I can only imagine what it must be like with tenderloin (my absolute favorite). I did add a carton of sliced mushrooms and cooked them with the meat. I also added a cornstarch and water mixture to the gravy to thicken it. Served it with Uncle Ben's original reciple long grain and wild rice and broccoli. Absolutely wonderful. Read More
(39)

Most helpful critical review

Rating: 3 stars
05/16/2004
This recipe was not to my taste I found the sauce too strong and sweet. It was OK. Read More
(11)
63 Ratings
  • 5 star values: 50
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/28/2006
I decreased the sugar to 4 tbsp. My husband and I both agree this recipe is DELISH! And I even forgot to add the wine. I used sirloin instead of tenderloin and marnited overnight since it's a slightly tougher cut of meat. It turned out awesome. I can only imagine what it must be like with tenderloin (my absolute favorite). I did add a carton of sliced mushrooms and cooked them with the meat. I also added a cornstarch and water mixture to the gravy to thicken it. Served it with Uncle Ben's original reciple long grain and wild rice and broccoli. Absolutely wonderful. Read More
(39)
Rating: 5 stars
06/21/2003
For an extra touch add some sesame seeds to the final product. Tases great Read More
(25)
Rating: 5 stars
09/24/2003
Terrific recipe Becky! I used only half the sugar (2 TBLS white sugar 1 TBLS brown sugar). As the meat was cooking I steamed some veggies in the mircowave and when it was all done mixed the veggies in with the meat and "sauce" and served over white rice! Great and filling meal! Read More
(21)
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Rating: 5 stars
08/08/2003
this recipe is awesome!!! it's taste is so unique. i recommend for everyone to try it. for sweet tooths adding a bit more sugar is good. also adjust soy sauce according to it's darkness. i used Amoy "gold label" soy sauce and it turned out to be excellent for this recipe. Read More
(21)
Rating: 5 stars
10/21/2004
Yum! I made a smaller portion of this with a cut of tenderloin I needed to use up. Some minced garlic and fresh ground pepper added to the already strong but delicious flavor (I didn't even marinate it for very long). Fried up some leftover rice in the same pan and wilted some arugala with a couple of drops of soy sauce and sesame oil - it made a great meal! Read More
(18)
Rating: 5 stars
08/08/2003
Very tasty tenderloin tips! I served this for dinner over soba noodles (I thickened the sauce a bit with cornstarch and water). Topped it off with green onions. Read More
(15)
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Rating: 5 stars
08/08/2003
Made it with Filet Mignon and it was truly the talk of the party! de-lish! Read More
(14)
Rating: 4 stars
08/08/2003
We really liked this. But I followed the recipe to a T and we did find it a bit sweet. Next time as the previous reviewer I will reduce the sugar by half...that should be perfect for our tastes. Also like the previous reviewer I combined the meat and the sauce with fresh stir fried vegetables. Would have been great over rice but we are trying not to eat so many carbs. Read More
(12)
Rating: 5 stars
02/07/2005
I used tenderized strip steak cut the sugar in half and served it over rice. Very good! Read More
(11)
Rating: 3 stars
05/16/2004
This recipe was not to my taste I found the sauce too strong and sweet. It was OK. Read More
(11)
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