Teri Tips

Name: Teri Tips
Prep time: 5 min
Cook time: 15 min
Total time: 260 min
Ingredients: 0.5 cup soy sauce; 6 tablespoons white sugar; 4 tablespoons sesame oil; 2 pounds filet mignon, cubed; 0.125 cup white wine; 1 bunch green onions, chopped

4.7

(64)

53 Reviews

8 Photos

Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

Recipe by Tali

Updated on July 14, 2022

8

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

16

Yield:

16 appetizer servings

Jump to Nutrition Facts

Ingredients

½ cup soy sauce
6 tablespoons white sugar
4 tablespoons sesame oil
2 pounds filet mignon, cubed
⅛ cup white wine
1 bunch green onions, chopped

Directions

Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
Place a large skillet over medium high heat, and cook meat until done.
Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

Nutrition Facts (per serving)

156	Calories
10g	Fat
6g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 156
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	16%
Cholesterol 29mg	10%
Sodium 473mg	21%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 9g
Vitamin C 3mg	13%
Calcium 15mg	1%
Iron 1mg	8%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.