Teri Tips

Name: Teri Tips
Prep time: 5 min
Cook time: 15 min
Total time: 4 h 20 min
Yield: 16 appetizer servings
Ingredients: ½ cup soy sauce; 6 tablespoons white sugar; 4 tablespoons sesame oil; 2 pounds filet mignon, cubed; ⅛ cup white wine; 1 bunch green onions, chopped

Rating: 4.7 stars

63 Ratings
52 Reviews
8 Photos

Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

By Becky

Gallery

Recipe Summary

prep:

5 mins

cook:

15 mins

additional:

4 hrs

total:

4 hrs 20 mins

Servings:

Yield:

16 appetizer servings

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

½ cup soy sauce
6 tablespoons white sugar
4 tablespoons sesame oil
2 pounds filet mignon, cubed
⅛ cup white wine
1 bunch green onions, chopped

Directions

Step 1

Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.

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Step 2

Place a large skillet over medium high heat, and cook meat until done.
Step 3

Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

Nutrition Facts

Per Serving:

156 calories; protein 9.3g; carbohydrates 6.4g; fat 10.2g; cholesterol 28.9mg; sodium 473.1mg. Full Nutrition

Reviews (52)

Most helpful positive review

SHADOWMERV

06/28/2006

I decreased the sugar to 4 tbsp. My husband and I both agree this recipe is DELISH! And I even forgot to add the wine. I used sirloin instead of tenderloin and marnited overnight since it's a slightly tougher cut of meat. It turned out awesome. I can only imagine what it must be like with tenderloin (my absolute favorite). I did add a carton of sliced mushrooms and cooked them with the meat. I also added a cornstarch and water mixture to the gravy to thicken it. Served it with Uncle Ben's original reciple long grain and wild rice and broccoli. Absolutely wonderful. Read More

Helpful

(39)

Most helpful critical review

KazMc

05/16/2004

This recipe was not to my taste I found the sauce too strong and sweet. It was OK. Read More

Helpful

(11)

63 Ratings

5 star values: 50
4 star values: 8
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SHADOWMERV

06/28/2006

Helpful

(39)

Don

06/21/2003

For an extra touch add some sesame seeds to the final product. Tases great Read More

Helpful

(25)

DREGINEK

09/24/2003

Terrific recipe Becky! I used only half the sugar (2 TBLS white sugar 1 TBLS brown sugar). As the meat was cooking I steamed some veggies in the mircowave and when it was all done mixed the veggies in with the meat and "sauce" and served over white rice! Great and filling meal! Read More

Helpful

(21)

FRAZ

08/08/2003

this recipe is awesome!!! it's taste is so unique. i recommend for everyone to try it. for sweet tooths adding a bit more sugar is good. also adjust soy sauce according to it's darkness. i used Amoy "gold label" soy sauce and it turned out to be excellent for this recipe. Read More

Helpful

(21)

ROUND2

10/21/2004

Yum! I made a smaller portion of this with a cut of tenderloin I needed to use up. Some minced garlic and fresh ground pepper added to the already strong but delicious flavor (I didn't even marinate it for very long). Fried up some leftover rice in the same pan and wilted some arugala with a couple of drops of soy sauce and sesame oil - it made a great meal! Read More

Helpful

(18)

LAURA SYKES

08/08/2003

Very tasty tenderloin tips! I served this for dinner over soba noodles (I thickened the sauce a bit with cornstarch and water). Topped it off with green onions. Read More

Helpful

(15)

JANA BLEVINS

08/08/2003

Made it with Filet Mignon and it was truly the talk of the party! de-lish! Read More

Helpful

(14)

aCookInLaQuintaCA

08/08/2003

We really liked this. But I followed the recipe to a T and we did find it a bit sweet. Next time as the previous reviewer I will reduce the sugar by half...that should be perfect for our tastes. Also like the previous reviewer I combined the meat and the sauce with fresh stir fried vegetables. Would have been great over rice but we are trying not to eat so many carbs. Read More

Helpful

(12)

SOCALLAGHAN

02/07/2005

I used tenderized strip steak cut the sugar in half and served it over rice. Very good! Read More

Helpful

(11)

KazMc

05/16/2004

This recipe was not to my taste I found the sauce too strong and sweet. It was OK. Read More

Helpful

(11)

More Reviews

Reviews for: Photos of Teri Tips

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All Reviews

For an extra touch add some sesame seeds to the final product. Tases great

Very tasty tenderloin tips! I served this for dinner over soba noodles (I thickened the sauce a bit with cornstarch and water). Topped it off with green onions.