Rating: 4.5 stars
64 Ratings
  • 5 star values: 51
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

Recipe Summary

cook:
15 mins
additional:
4 hrs
total:
4 hrs 20 mins
prep:
5 mins
Servings:
16
Yield:
16 appetizer servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.

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  • Place a large skillet over medium high heat, and cook meat until done.

  • Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

Nutrition Facts

156 calories; protein 9.3g; carbohydrates 6.4g; fat 10.2g; cholesterol 28.9mg; sodium 473.1mg. Full Nutrition
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