Tarragon Butter
I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
107 calories; protein 0.4g; carbohydrates 1g; fat 11.6g; cholesterol 30.5mg; sodium 2.4mg.
Full Nutrition