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My review
Tarragon Butter
Ella
"I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator."
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Ingredients
1 h 5 m servings 107 calsOriginal recipe yields 8 servings (0.5 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 107 calories; 11.6 g fat; 1 g carbohydrates; 0.4 g protein; 31 mg cholesterol; 2 mg sodium. Full nutrition
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9/5/2003
Guests loved this butter served with a crusty garlic bread. I thought the shallots might make it too chuncky but chunky was good. Great recipe!
2/13/2011
Great easy recipe! I used fresh tarragon and as I didn't have any unsalted butter on hand, just used salted butter and omitted adding any salt. I stole an idea from another recipe by arranging ...
9/23/2006
I agree with the previous reviewer that this is like a Bernaise sauce. Very nice, put on a grilled filet mignon.
5/9/2012
This was absolutely perfect! I had been looking for a good tarragon butter recipe and this was exactly what I was thinking. I made the recipe as is and wouldn't change a thing. I served it over ...
1/2/2006
This is a good recipe. It tastes just like bearnaise sauce, just a different consistency. The only change I would make is add less shallots next time.