Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator.

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Recipe Summary

cook:
1 hr
total:
1 hr 5 mins
prep:
5 mins
Servings:
8
Yield:
0.5 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.n

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Nutrition Facts

107 calories; protein 0.4g; carbohydrates 1g; fat 11.6g; cholesterol 30.5mg; sodium 2.4mg. Full Nutrition
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