Ingredients1 h 5 m servings 107 cals
- In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.
Per Serving: 107 calories; 11.6 g fat; 1 g carbohydrates; 0.4 g protein; 31 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 6
Guests loved this butter served with a crusty garlic bread. I thought the shallots might make it too chuncky but chunky was good. Great recipe!
Great easy recipe! I used fresh tarragon and as I didn't have any unsalted butter on hand, just used salted butter and omitted adding any salt. I stole an idea from another recipe by arranging ...
I agree with the previous reviewer that this is like a Bernaise sauce. Very nice, put on a grilled filet mignon.
This was absolutely perfect! I had been looking for a good tarragon butter recipe and this was exactly what I was thinking. I made the recipe as is and wouldn't change a thing. I served it over ...
This is a good recipe. It tastes just like bearnaise sauce, just a different consistency. The only change I would make is add less shallots next time.