Sultana Cake
A simple and delicious butter cake from the 1920's.
A simple and delicious butter cake from the 1920's.
Easy to make, not as good as grandma’s but a good substitution
Read MoreSultana cake should be a tall cake as pictured, not the thin brick that this recipe produces. Way too much sugar, butter and raisins! And I love raisins. Recipe does not rise at all. Cooking time is way too long; I let it go to an hour despite my better instinct and it is overdone but edible. 45-50 minutes is probably what it needs.
Read MoreSultana cake should be a tall cake as pictured, not the thin brick that this recipe produces. Way too much sugar, butter and raisins! And I love raisins. Recipe does not rise at all. Cooking time is way too long; I let it go to an hour despite my better instinct and it is overdone but edible. 45-50 minutes is probably what it needs.
Followed the recipe exactly and it was the best sultana cake ever.....My husband couldn’t get enough of it.
Sound good :-)
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