Cilantro and Lime Butter


Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
1 cup


  • 1 cup unsalted butter

  • ¼ cup chopped fresh cilantro

  • 1 ½ tablespoons lime juice

  • ½ teaspoon crushed red pepper flakes

  • salt to taste


  1. In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts (per serving)

102 Calories
12g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 102
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Vitamin C 1mg 4%
Calcium 4mg 0%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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