Ingredients1 h 5 m servings 102 cals
- In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.
Per Serving: 102 calories; 11.5 g fat; 0.2 g carbohydrates; 0.1 g protein; 31 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 16
Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!
I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder and some chopped Garlic. It worked up quick and easy.
This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing this butter under the skin. Really perked up the flavor. I took someone's earlier suggestions of add...
This recipe is so simple but soooo good! It's just as wonderful slathered on sliced skirt steak as it is on just-off- the-barbecue rib eye steaks. It does not dissapoint.
This butter is out of this world! We won't consider eating corn on the cob without it ... I've even planted my own cilantro to make sure I've got it on hand for this recipe ... you won't be dis...
I've used this and variations of it on grilled corn on the cob - wonderful! Don't forget to put it on under the husks AFTER soaking (yes, I really did do it once) and if the cilantro (or other ...
I made this minus the red pepper and spread it on corn-on-the-cob. It livened up an otherwise plain vegetable. Thanks for the idea that I'll use again!