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Parsley-Pistachio Rice Salad
August 28, 2008

What a find! This recipe is fantastic! I'm a fan of tabbouleh, and this recipe contains a lot of the ingredients found in that. My plan was to make this for my family, but I just proceeded to eat the entire bowl myself. I made it with plain, long-grain white rice (didn't have basmati). And next time I make it (which will be today), I think I'll omit the olives because as much as I love them, they tended to dominate (rather than compliment) the other flavors in the salad. Adding pistashio nuts is a stroke of genius! Thanks for the great recipe!

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