Ingredients2 h 5 m servings 109 cals
- In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.
Per Serving: 109 calories; 11.6 g fat; 1.3 g carbohydrates; 0.5 g protein; 31 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 16
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley....
I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wa...
I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. ...
This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. I used a mix of parsley and basil. Thanks for posting.
I used this as an alternative to normal garlic bread. One guest didn't like it but everyone else did. Yummo!
I was looking for something to top off my grilled chicken and came upon this. I did add some gorgonzola cheese and more garlic. One word, Awesome! I'm going to try it on some grilled thick cut p...
I made this butter and spread it on Italian bread and broiled it for 5 minutes. It was served with rigatoni and marinara sauce with meatballs and and true Italian salad and it was a big hit wit...
This was very good! I just used this on garlic bread and it was fabulous! Thanks!