Sun-dried Tomato Butter

Rating: 4.89 stars
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.

By Nina

Gallery

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
16
Yield:
1 cup
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

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Nutrition Facts

Per Serving:
109 calories; protein 0.5g; carbohydrates 1.3g; fat 11.6g; cholesterol 30.5mg; sodium 3.9mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

DINKYPIE
Rating: 5 stars
06/25/2003
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly. Read More
Helpful
(20)
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
DINKYPIE
Rating: 5 stars
06/25/2003
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly. Read More
Helpful
(20)
GRANNYLOOHOO
Rating: 5 stars
10/06/2006
I used sun-dried tomato pesto in place of the tomatoes brushed it on homemade bread and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to try it on everything else! Read More
Helpful
(16)
LADYJAYPEE
Rating: 5 stars
10/18/2006
I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This was delicious on warm rolls tonight. Thank you, Nina! Read More
Helpful
(10)
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VORCHA
Rating: 5 stars
07/31/2006
This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. I used a mix of parsley and basil. Thanks for posting. Read More
Helpful
(8)
Ginger
Rating: 5 stars
04/25/2008
I made this butter and spread it on Italian bread and broiled it for 5 minutes. It was served with rigatoni and marinara sauce with meatballs and and true Italian salad and it was a big hit with my children and grand children. Chop the tomatoes very fine. Read More
Helpful
(7)
Hot Chilli
Rating: 4 stars
12/30/2006
I used this as an alternative to normal garlic bread. One guest didn't like it but everyone else did. Yummo! Read More
Helpful
(7)
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Butterfly Flutterby
Rating: 5 stars
08/05/2006
This was very good! I just used this on garlic bread and it was fabulous! Thanks! Read More
Helpful
(6)
Party Chef
Rating: 5 stars
06/29/2013
I was looking for something to top off my grilled chicken and came upon this. I did add some gorgonzola cheese and more garlic. One word Awesome! I'm going to try it on some grilled thick cut pork chops. Thanks so much for the recipe! Read More
Helpful
(6)
KNANGREAVE
Rating: 5 stars
12/22/2003
Made this for the office Christmas party to spread on Italian Herb Bread. Everyone loved it and some people even mixed it in with their mashed potatoes. I also used basil rather than parsley. Will definetly make again! Read More
Helpful
(5)
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