Rating: 5 stars
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.

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Recipe Summary

additional:
2 hrs
total:
2 hrs 5 mins
prep:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.n

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Nutrition Facts

109 calories; protein 0.5g; carbohydrates 1.3g; fat 11.6g; cholesterol 30.5mg; sodium 3.9mg. Full Nutrition
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