18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

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Nutrition Facts

109 calories; 11.6 g total fat; 31 mg cholesterol; 4 mg sodium. 1.3 g carbohydrates; 0.5 g protein; Full Nutrition


Reviews (16)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/25/2003
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.
(20)

Most helpful critical review

Rating: 4 stars
12/30/2006
I used this as an alternative to normal garlic bread. One guest didn't like it but everyone else did. Yummo!
(7)
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/25/2003
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.
(20)
Rating: 5 stars
10/06/2006
I used sun-dried tomato pesto in place of the tomatoes brushed it on homemade bread and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to try it on everything else!
(16)
Rating: 5 stars
10/18/2006
I buy a great garlic powder in bulk that is very fine and fresh at a favorite spot in Seattle so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This was delicious on warm rolls tonight. Thank you Nina!
(9)
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Rating: 5 stars
07/31/2006
This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. I used a mix of parsley and basil. Thanks for posting.
(8)
Rating: 4 stars
12/30/2006
I used this as an alternative to normal garlic bread. One guest didn't like it but everyone else did. Yummo!
(7)
Rating: 5 stars
06/29/2013
I was looking for something to top off my grilled chicken and came upon this. I did add some gorgonzola cheese and more garlic. One word Awesome! I'm going to try it on some grilled thick cut pork chops. Thanks so much for the recipe!
(6)
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Rating: 5 stars
08/05/2006
This was very good! I just used this on garlic bread and it was fabulous! Thanks!
(6)
Rating: 5 stars
04/25/2008
I made this butter and spread it on Italian bread and broiled it for 5 minutes. It was served with rigatoni and marinara sauce with meatballs and and true Italian salad and it was a big hit with my children and grand children. Chop the tomatoes very fine.
(6)
Rating: 5 stars
12/22/2003
Made this for the office Christmas party to spread on Italian Herb Bread. Everyone loved it and some people even mixed it in with their mashed potatoes. I also used basil rather than parsley. Will definetly make again!
(5)