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My review
Sun-dried Tomato Butter
Nina
"Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."
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Ingredients
2 h 5 m servings 109 calsOriginal recipe yields 16 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 109 calories; 11.6 g fat; 1.3 g carbohydrates; 0.5 g protein; 31 mg cholesterol; 4 mg sodium. Full nutrition
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Read all reviews 16Most helpful
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3/4/2003
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley....
10/5/2006
I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wa...
10/18/2006
I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. ...
7/31/2006
This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. I used a mix of parsley and basil. Thanks for posting.
12/30/2006
I used this as an alternative to normal garlic bread. One guest didn't like it but everyone else did. Yummo!
6/29/2013
I was looking for something to top off my grilled chicken and came upon this. I did add some gorgonzola cheese and more garlic. One word, Awesome! I'm going to try it on some grilled thick cut p...
4/25/2008
I made this butter and spread it on Italian bread and broiled it for 5 minutes. It was served with rigatoni and marinara sauce with meatballs and and true Italian salad and it was a big hit wit...
8/5/2006
This was very good! I just used this on garlic bread and it was fabulous! Thanks!
12/20/2003
Made this for the office Christmas party to spread on Italian Herb Bread. Everyone loved it, and some people even mixed it in with their mashed potatoes. I also used basil rather than parsley. ...