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Reviews for: Photos of Hollandaise Sauce
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1 of 113
My first attempt at a hollandaise for my eggs benedict and it was very good! I whisked until my wrist was tired to "see the pan" but it was well worth it when I got it creamy. I did a scaled down version for two and added cayenne pepper instead of tabasco like they do at my favorite restaurant.
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(6)
Great recipe! I served it over asparagus and it was very tasty. Easy to make and delicious.
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(4)
Easy to make but too mutch butter. I am going to cut it down to 3T in pan and 1/2 cup melted.
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(4)
It was my first attempt at a hollandaise sauce. It was easy and pretty good. Due to other reviews I cut the lemon juice to 1 1/2 tsp instead of tbls and think I could cut out the half as well.
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(3)
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(3)
this was okay but pretty much tasted like butter sauce to me.
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(3)
It came out perfect. Great recipe. Tasted just like classic hollandaise.
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(3)
Too much butter. Not enough lemon. Knorr package hollandaise is a lot better and a lot less time consuming.
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(7)
