Roasted Vegetable and Beef Stew
Servings Per Recipe: 4
Calories: 1047.5
% Daily Value *
protein: 51.2g 102 %
carbohydrates: 82.3g 27 %
dietary fiber: 11.7g 47 %
sugars: 9.9g
fat: 55.2g 85 %
saturated fat: 18.6g 93 %
cholesterol: 161mg 54 %
vitamin a iu: 10541.3IU 211 %
niacin equivalents: 22.1mg 170 %
vitamin b6: 2.2mg 136 %
vitamin c: 84.1mg 140 %
folate: 110.9mcg 28 %
calcium: 124.2mg 12 %
iron: 9.1mg 51 %
magnesium: 152.7mg 55 %
potassium: 2835.3mg 79 %
sodium: 762.8mg 31 %
thiamin: 0.7mg 72 %
calories from fat: 496.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.