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Chinese-Korean Cucumber Kimchi
Reviews:
June 07, 2015

I made this to top off my pork belly sliders. It was a huge hit. I used serano peppers to back the heat off for my wife and kids. I think the chili peppers would have been great. That said, I did look forward to getting a slice of pepper. It was like candy. My neighbor immediately wanted the recipe. I will make this again. Thanks!

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