My husband REALLY liked this one! I didn't have the chili bean sauce or the chili oil, so I replaced both those ingredients with equal parts Sriracha. My apologies to the recipe submitter--I know Sriracha is not nearly the same thing, but it was the best I could come up with :) For anyone wondering how it tastes, it tastes like cucumbers in a hot & sweet vinaigrette. Thanks, I'll make this again! Read More
Too much salt! I made it exactly as the recipe says and rinsed and rinsed the salted cucumbers... to no avail! It does have a good flavor but too salty to eat. I believe next time I will use 1 1/2 Tablespoons. Read More
My husband REALLY liked this one! I didn't have the chili bean sauce or the chili oil, so I replaced both those ingredients with equal parts Sriracha. My apologies to the recipe submitter--I know Sriracha is not nearly the same thing, but it was the best I could come up with :) For anyone wondering how it tastes, it tastes like cucumbers in a hot & sweet vinaigrette. Thanks, I'll make this again! Read More
This has become my go-to recipe for potlucks. The dish always comes home empty. The only changes I made is to use English cucumbers and replaced the chili bean paste with equal parts black bean sauce and chili garlic sauce. These two sauces are readily available at most grocery stores and combine to make a very good tasting and spicier substitute for the chili bean paste. Read More
I don't have the chili bean sauce or fresh peppers but I've made this twice now with just the hot chili oil and it is so easy, quick, and tasty. I plan to pick up the chili bean sauce the next time I'm at the Asian grocery so I can make it as intended. Read More
I used daikon radish in place of the cucumber and it worked really well. The flavor was fine- spicy but not extreme. It was too sweet though so next time I'll use at lest half less of the sugar. Read More
I have made this numerous times and have found it to taste like that I used to get in Korea. I usually use four red Thai chiles due to personal taste. Read More
I made this to top off my pork belly sliders. It was a huge hit. I used serano peppers to back the heat off for my wife and kids. I think the chili peppers would have been great. That said I did look forward to getting a slice of pepper. It was like candy. My neighbor immediately wanted the recipe. I will make this again. Thanks! Read More
Too much salt! I made it exactly as the recipe says and rinsed and rinsed the salted cucumbers... to no avail! It does have a good flavor but too salty to eat. I believe next time I will use 1 1/2 Tablespoons. Read More
This is FANTASTIC!!- I left out the fresh chilis- and I only had chili pastes- not chili bean paste- Still came out great- I like hot - but not WAY hot-I'm making another batch today I LOVE Kim Chee itself so this is a grat alternative snack!! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My husband REALLY liked this one! I didn't have the chili bean sauce or the chili oil, so I replaced both those ingredients with equal parts Sriracha. My apologies to the recipe submitter--I know Sriracha is not nearly the same thing, but it was the best I could come up with :) For anyone wondering how it tastes, it tastes like cucumbers in a hot & sweet vinaigrette. Thanks, I'll make this again!
This has become my go-to recipe for potlucks. The dish always comes home empty. The only changes I made is to use English cucumbers and replaced the chili bean paste with equal parts black bean sauce and chili garlic sauce. These two sauces are readily available at most grocery stores and combine to make a very good tasting and spicier substitute for the chili bean paste.
I don't have the chili bean sauce or fresh peppers but I've made this twice now with just the hot chili oil and it is so easy, quick, and tasty. I plan to pick up the chili bean sauce the next time I'm at the Asian grocery so I can make it as intended.
I used daikon radish in place of the cucumber and it worked really well. The flavor was fine- spicy but not extreme. It was too sweet though so next time I'll use at lest half less of the sugar.
I made this to top off my pork belly sliders. It was a huge hit. I used serano peppers to back the heat off for my wife and kids. I think the chili peppers would have been great. That said I did look forward to getting a slice of pepper. It was like candy. My neighbor immediately wanted the recipe. I will make this again. Thanks!
Too much salt! I made it exactly as the recipe says and rinsed and rinsed the salted cucumbers... to no avail! It does have a good flavor but too salty to eat. I believe next time I will use 1 1/2 Tablespoons.
This is FANTASTIC!!- I left out the fresh chilis- and I only had chili pastes- not chili bean paste- Still came out great- I like hot - but not WAY hot-I'm making another batch today I LOVE Kim Chee itself so this is a grat alternative snack!!
