Chinese-Korean Cucumber Kimchi
Original recipe yields 10 servings
The nutrition data for this recipe includes the full amount of the salt. The actual amount of salt consumed will vary.
80 calories; protein 1.8g 4% DV; carbohydrates 17.4g 6% DV; fat 1.3g 2% DV; cholesterolmg; sodium 4414.6mg 177% DV. Full Nutrition