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Sweet and Sour Meatballs I

Sweet and Sour Meatballs I

 made it  |  168 reviews   |   photos

Recipe by:

"Meatballs in sweet and sour sauce."
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Ingredients

5 h 10 m servings 562 cals
Original recipe yields 7 servings (6 to 8 servings)

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Directions

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  • Prep

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  1. In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
  2. In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
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Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 562 calories; 35.2 g fat; 37.5 g carbohydrates; 24 g protein; 137 mg cholesterol; 99 mg sodium. Full nutrition

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Reviews

Read all reviews 168
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  1. 227 Ratings

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Most helpful positive review

I made this for 250 guests at my daughter's wedding reception. It got rave reviews. I used frozen Costco meatballs but used the sauce recipe.(60 meatballs per batch) Chili sauce was quite expen...

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Most helpful critical review

Try using whole berry cranberry sauce instead of grape jelly, it's awesome!

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I made this for 250 guests at my daughter's wedding reception. It got rave reviews. I used frozen Costco meatballs but used the sauce recipe.(60 meatballs per batch) Chili sauce was quite expen...

Read more

I made this recipe yesterday for a dinner party and it all went!! I have requests to make it for the upcoming Super Bowl and I had to email 5 copies of the recipe to friends. I used Sam's Club...

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Ok have to admit it, despite very few bum steers from this group, I though you people were crazy, chili sauce and jelly? But needed something for office potluck, took in my slow cooker, frozen ...

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I thought this was very easy to prepare and tastes good. I gave it only 4 stars because you really need to brown the meatballs in the oven or in a frying pan first. Then they won't crumble in ...

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Try using whole berry cranberry sauce instead of grape jelly, it's awesome!

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This dish is great! i usually bake the meat balls for 20-30 minues before i put them in to the crock pot .. to illiminate some of the fat... i make it at least once a month.. wonderful served ...

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It doesn't get much easier than this, and it was very good. I cut the recipe in half because I was only using 1 lb of ground beef. The sauce was quite tangy so I added a little extra grape jelly...

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These were quite good. I used a 2-lb bag of precooked, frozen appetizer meatballs which was very convenient. I occasionally basted the top layer of meatballs to keep them moist since they were...

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Don't be afraid of the grape jelly! It gives the meatballs an excellent sweetness without tasting like grapes. My 5 year old ate 4 helpings!!! Tastes almost as well with frozen meatballs as w...

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