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My review
Sweet Cornbread Cake
52
myfoursonsks
"This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter."
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Ingredients
55 m servings 461Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
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Reviews
Read all reviews 547687 Ratings
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Most helpful positive review
2/4/2010
Very nice. No vegetable oil because I used most of it to fry chicken, so I used all butter. I also used buttermilk. Even when I cut the recipe in half, it baked up beautifully. Thirty minutes an...
Most helpful critical review
3/28/2009
A good recipe for people who don't like corn bread.
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2/4/2010
Very nice. No vegetable oil because I used most of it to fry chicken, so I used all butter. I also used buttermilk. Even when I cut the recipe in half, it baked up beautifully. Thirty minutes an...
2/25/2010
This cornbread is one of the best on the site! It rivals "Grandmother's Buttermilk Cornbread" 'til now I thought that was my favorite. I cut the recipe in half and used one up of cornmeal and ...
5/25/2009
This is exactly what I was looking for. Instead of putting all the flour asked for, I used only a cup and a half and for the rest I used masa (or corn flour) to give a more cornlike taste.
4/4/2009
I am the original submitter. I just wanted to note that if you decide to use buttermilk, you should add some baking soda. Baking soda neutralizes the acidity of the buttermilk so that the flav...
12/2/2009
I love this recipe - I am of the sweet cornbread persuasion. I made it as written the first time and give it 5 stars, however, I've made it several more times and this is what I do now: I use ...
4/1/2009
Honey hush! This is the best comfort food since Cliff's chili on The Cosby Show. My seven-year old daughter helped make it and we could not wait for it to come out of the oven! When my husband c...
3/27/2009
I made this for an office brunch and everyone loved it, even those who professed to not like cornbread. It was very simple to make.
1/17/2012
This was AMAZING. I was literally eating the batter, it was so good. I halved the recipe for a 9 inch square pan, this baked for exactly 38 mins. I upped the cornmeal to 1 C & lowered the flour ...