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Sweet Cornbread Cake

myfoursonsks

"This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter."
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Ingredients

55 m servings 461 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  2. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  3. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Nutrition Facts


Per Serving: 461 calories; 21 g fat; 61.1 g carbohydrates; 7.9 g protein; 81 mg cholesterol; 519 mg sodium. Full nutrition

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Reviews

Read all reviews 505
  1. 625 Ratings

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Most helpful positive review

Very nice. No vegetable oil because I used most of it to fry chicken, so I used all butter. I also used buttermilk. Even when I cut the recipe in half, it baked up beautifully. Thirty minutes an...

Most helpful critical review

A good recipe for people who don't like corn bread.

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Very nice. No vegetable oil because I used most of it to fry chicken, so I used all butter. I also used buttermilk. Even when I cut the recipe in half, it baked up beautifully. Thirty minutes an...

This cornbread is one of the best on the site! It rivals "Grandmother's Buttermilk Cornbread" 'til now I thought that was my favorite. I cut the recipe in half and used one up of cornmeal and ...

This is exactly what I was looking for. Instead of putting all the flour asked for, I used only a cup and a half and for the rest I used masa (or corn flour) to give a more cornlike taste.

I am the original submitter. I just wanted to note that if you decide to use buttermilk, you should add some baking soda. Baking soda neutralizes the acidity of the buttermilk so that the flav...

I love this recipe - I am of the sweet cornbread persuasion. I made it as written the first time and give it 5 stars, however, I've made it several more times and this is what I do now: I use ...

Honey hush! This is the best comfort food since Cliff's chili on The Cosby Show. My seven-year old daughter helped make it and we could not wait for it to come out of the oven! When my husband c...

I made this for an office brunch and everyone loved it, even those who professed to not like cornbread. It was very simple to make.

A good recipe for people who don't like corn bread.

This was AMAZING. I was literally eating the batter, it was so good. I halved the recipe for a 9 inch square pan, this baked for exactly 38 mins. I upped the cornmeal to 1 C & lowered the flour ...