Rating: 4.5 stars 4.4
84 Ratings
  • 5 star values: 49
  • 4 star values: 28
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.

Recipe Summary

prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
7
Yield:
6 to 8 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (160 degrees C).

    Advertisement
  • Heat oil in a Dutch oven, over medium high heat. Add beef and brown meat on all sides. Reduce heat, add onion and cook until soft but not browned. Add onion soup mix, wine, water and picante sauce. Bring to boil

  • Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in bottom of pan; add more wine if necessary. Before serving shred beef.

Nutrition Facts

559 calories; protein 34.3g; carbohydrates 6g; fat 40.9g; cholesterol 138mg; sodium 598.6mg. Full Nutrition
Advertisement