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Cola Pot Roast I
December 27, 2004

This recipe was so easy and delicious. I baked it in 9x12 glass baking dish, covered tightly with aluminum foil, for 4 hours at 275 degrees and it came out perfect, falling apart and juicy. When the meat was done, I removed it from the glass dish, strained juices into skillet I browned the meat in, added about 2 tablespoons flour, and made a fantastic gravy. I would definitely make this again.

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