Beef Paprika

4.4
(151)

This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.

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Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • ¼ cup shortening

  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes

  • 1 cup chopped onion

  • 1 clove garlic, minced

  • ¾ cup ketchup

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon brown sugar

  • 2 teaspoons salt

  • ½ teaspoon mustard powder

  • 2 teaspoons paprika

  • 1 ½ cups water

  • 2 tablespoons all-purpose flour

  • ¼ cup water

Directions

  1. Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.

  2. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.

  3. Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

Nutrition Facts (per serving)

426 Calories
31g Fat
14g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 426
% Daily Value *
Total Fat 31g 39%
Saturated Fat 11g 57%
Cholesterol 92mg 31%
Sodium 1088mg 47%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 24g
Vitamin C 7mg 34%
Calcium 34mg 3%
Iron 3mg 19%
Potassium 548mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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