Recipes Main Dishes Beef Paprika 4.4 (151) 123 Reviews 14 Photos This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice. Recipe by Donna H Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 40 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients ¼ cup shortening 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes 1 cup chopped onion 1 clove garlic, minced ¾ cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 2 teaspoons salt ½ teaspoon mustard powder 2 teaspoons paprika 1 ½ cups water 2 tablespoons all-purpose flour ¼ cup water Directions Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours. Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot. I Made It Print Nutrition Facts (per serving) 426 Calories 31g Fat 14g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 426 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 57% Cholesterol 92mg 31% Sodium 1088mg 47% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 9g Protein 24g Vitamin C 7mg 34% Calcium 34mg 3% Iron 3mg 19% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved