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My review
Beef Paprika
HODGEYMAMA
"This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice."
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Ingredients
2 h 40 m servings 426 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
- Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
- Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
Nutrition Facts
Per Serving: 426 calories; 30.8 g fat; 13.7 g carbohydrates; 23.5 g protein; 92 mg cholesterol; 1088 mg sodium. Full nutrition
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Reviews
Read all reviews 111137 Ratings
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Most helpful positive review
8/2/2004
Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I don't even brown the meat- I found that I can reduce the fat content by omitting the shortening. Wh...
Most helpful critical review
2/28/2007
This was alright. Boyfriend said he liked it but never touched the leftovers. I didn't think it was bad, but didn't really care for it either. Looked pretty bad, tasted okay.
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8/2/2004
Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I don't even brown the meat- I found that I can reduce the fat content by omitting the shortening. Wh...
10/22/2004
YUM! If I could give this more stars I would! We just LOVED this dish! Super quick, easy and tasty! I used tenderized extra lean stew meat in place of the lean beef chuck, and this cut the cook ...
1/14/2003
This was yummy and my kids 3 and 8 loved it, which is rare. I also used olive oil instead of the shortening. I left out the mustard powder and most of the salt. I have this exact recipie in my...
9/23/2005
I really enjoyed making this recipe. This is very much like the German type of Goulash that I am used to my Mom making.
10/25/2004
A great comfort food dish when served over long grain rice(please don't use instant). I used about 1/3 cup of olive oil instead of the shortening,reduced the salt to 1 tsp and did not make any ...
4/28/2001
Excellent. A little too salty for me, but the rest of the family thought it was just right.
7/26/2007
I made this years ago when I was in Holland; I ran out of the ketchup one day (at about 1/2 cup) so went to the local Spar market to get more - all they had was Curryketchup, so I used it as the...
3/15/2002
I received this recipe many years ago from a co worker I no longer can find. I was thrilled to find this! This is one of my favorite recipes with just a hint of spiciness. You have got to try...
1/14/2012
This has been a family favorite for years, and I'm glad to see it on this website! One change I make is to use equal parts corn starch & water instead of flour for thickener- it does not clump ...