-
-
My review
Best Ever Meatloaf I
MYSST
"This is a very quick and easy meatloaf!!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 270 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
- Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
Nutrition Facts
Per Serving: 270 calories; 18.7 g fat; 7 g carbohydrates; 17.1 g protein; 87 mg cholesterol; 217 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 156203 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2003
5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and n...
Most helpful
Most positive
Least positive
Newest
11/8/2003
5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and n...
12/16/2002
This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to c...
2/25/2000
I made this meatloaf for my family and they absolutley loved it! My husband said it was the best ever. For a complete meal, I recommend serving it with the Ranch Potatoes.
11/12/2005
Moist and tasty! A few easy substitutes: 1 small can tomato sauce in place of tomatoe juice. Add garlic powder or granulated garlic. Use 2 slices of crumbled bread in place of rolled oats. Make ...
3/4/2003
This recipe was great although I did make a few changes I used V-8 juice rather than tomato juice added about a tbsp of oregano 2 cloves of garlic as well I also added a couple shakes of seasoni...
2/15/2003
I made this meatloaf and my husband of 34 years said I finally did it right.
8/6/2006
This is the best meatloaf I have ever made. My boyfriend hates meatloaf, but he loved this one and he wants me to make it again. I used ground turkey, 1 cup oats, Worcestershire sauce, tomato so...
9/26/2002
Excellent, excellent, excellent! I make this at least once a week for my husband who's absolutely in love with it. I double the recipe so we can make sandwiches for the rest of the week. Nothi...