Best Ever Meatloaf

Name: Best Ever Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.5 pounds lean ground beef; 1 cup tomato juice; 0.75 cup rolled oats; 1 egg; 0.25 cup chopped onion; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

4.2

(215)

166 Reviews

3 Photos

This meatloaf recipe with oatmeal and tomato sauce is a quick-and-easy meal!

Recipe by MYSST

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 cup tomato juice
¾ cup rolled oats
1 egg
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

270	Calories
19g	Fat
7g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	37%
Cholesterol 87mg	29%
Sodium 217mg	9%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 17g
Vitamin C 6mg	30%
Calcium 19mg	1%
Iron 2mg	12%
Potassium 336mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.