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My review
Taco Bake I
Leslie
"This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips."
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Ingredients
40 m servings 413 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 325 degrees F (160 degrees C).
- In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
- Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
- Bake about 20 to 25 minutes in the preheated oven.
Nutrition Facts
Per Serving: 413 calories; 26.9 g fat; 15.4 g carbohydrates; 25.9 g protein; 93 mg cholesterol; 1037 mg sodium. Full nutrition
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Reviews
Read all reviews 251346 Ratings
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Most helpful positive review
2/23/2008
Gone in minutes! Family loved this. I didn't put tortillas on bottom in fear of becoming soggy.Added jalapenos on just 1/2 the side over salsa for my son who loves heat. Served with bowls of shr...
Most helpful critical review
11/26/2007
this was pretty basic. i added a poblano, onion and garlic to the meat. i also spread the beans on the bottom of the dish rather than trying to put it over the meat. I wish I would have made...
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2/23/2008
Gone in minutes! Family loved this. I didn't put tortillas on bottom in fear of becoming soggy.Added jalapenos on just 1/2 the side over salsa for my son who loves heat. Served with bowls of shr...
3/5/2008
While the meat cooked, I made a package of yellow rice and used that as a layer for a little more "substance". Being 8 months pregnant and craving something mexican, this hit the spot!
9/6/2002
Tasty and simple to make. I put chopped fresh tomatoes and sour cream on top and served with torilla chips. Also served a salad and had a complete meal. The next day, we cut small pieces, app...
4/16/2008
This is really great and easy. I layer it with flour tortillas by spreading the tortilla with the beans and then start the layering process ending with cheese on top. You can add corn or black...
4/16/2008
great recipe. you can easily lighten this recipe, substituting ground turkey. layer with corn tortillas,adds more flavor and fiber. freezes well.
4/16/2008
So good and easy too! Top with sour cream and black olives. AWESOME! I have to make a suggestion though. Don't use the prepackaged taco seasoning. You've gotta try the recipe for "taco seasoning...