Taco Bake I

4.4
(352)

This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ pounds lean ground beef

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 (16 ounce) can refried beans

  • 1 (16 ounce) jar salsa

  • 2 cups shredded Monterey Jack cheese

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).

  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.

  3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

  4. Bake about 20 to 25 minutes in the preheated oven.

Nutrition Facts (per serving)

413 Calories
27g Fat
15g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 413
% Daily Value *
Total Fat 27g 34%
Saturated Fat 13g 64%
Cholesterol 94mg 31%
Sodium 1037mg 45%
Total Carbohydrate 15g 6%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 26g
Vitamin C 4mg 22%
Calcium 252mg 19%
Iron 3mg 16%
Potassium 561mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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