Banana-White Chocolate Pancakes

4.3
(29)

These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
20
Yield:
20 pancakes

Ingredients

  • 2 eggs

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 tablespoon ground cinnamon

  • 1 teaspoon ground ginger

  • 2 cups all-purpose biscuit baking mix

  • 3 bananas, peeled and thinly sliced

  • 1 cup white chocolate chips

Directions

  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.

  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Nutrition Facts (per serving)

131 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 131
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 14%
Cholesterol 22mg 7%
Sodium 173mg 8%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 3g
Vitamin C 2mg 8%
Calcium 65mg 5%
Iron 1mg 3%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.