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Banana-White Chocolate Pancakes

Rated as 4.37 out of 5 Stars

"These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!"
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Ingredients

25 m servings 130 cals
Original recipe yields 20 servings (20 pancakes)

Directions

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  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Nutrition Facts


Per Serving: 130 calories; 5.8 g fat; 17.5 g carbohydrates; 2.7 g protein; 21 mg cholesterol; 173 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My husband and I and one of our 4 kids loved it! Our other three kids didn't like the texture of the bananas in the pancakes; possibly due to the fact it was something new. The pancakes were t...

Most helpful critical review

I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar.

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My husband and I and one of our 4 kids loved it! Our other three kids didn't like the texture of the bananas in the pancakes; possibly due to the fact it was something new. The pancakes were t...

I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If...

I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar.

So YUMMY!! Very good. I wouldn't change a thing!

I made this recipe without choc. chips and it still was awesome. I mashed bananas instead of slicing. The bananas added just enough sweetness for breakfast pancakes.

Delicious! This has become my staple pancake recipe. I’ve made them by sliced and mashing the bananas and prefer to mash them. I’ve also made them without any chips and it was still really go...

I made this recipe using the melt in your mouth pancake directions on the Bisquick box and skipped the chocolate chips. Top it with warm applesauce and cinnamon sugar, and it is to die for! Ve...

Absolutely LOVE these things. Anytime I make these, they're sure to be gone in a flash!

sooo delicious! I only made half the recipe and will be making this one again and again!