These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
20
Yield:
20 pancakes
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.

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  • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Nutrition Facts

131 calories; protein 2.7g 6% DV; carbohydrates 17.5g 6% DV; fat 5.8g 9% DV; cholesterol 21.5mg 7% DV; sodium 172.9mg 7% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/21/2007
My husband and I and one of our 4 kids loved it! Our other three kids didn't like the texture of the bananas in the pancakes; possibly due to the fact it was something new. The pancakes were too sweet for me to add syrup. But they were very yummy with a smattering of butter spread on top. Next time I make these I might mash the bananas and add less white chocolate chips. (oh I added a splash of sugar free hazelnut syrup to the batter for a nut flavoring with out the crunch because I have kids who hate nuts. But if I make this again and only for my husband and I I would add some kind of nut for a crunch contrast) Read More
(11)

Most helpful critical review

Rating: 3 stars
03/22/2010
I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar. Read More
(8)
30 Ratings
  • 5 star values: 16
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/21/2007
My husband and I and one of our 4 kids loved it! Our other three kids didn't like the texture of the bananas in the pancakes; possibly due to the fact it was something new. The pancakes were too sweet for me to add syrup. But they were very yummy with a smattering of butter spread on top. Next time I make these I might mash the bananas and add less white chocolate chips. (oh I added a splash of sugar free hazelnut syrup to the batter for a nut flavoring with out the crunch because I have kids who hate nuts. But if I make this again and only for my husband and I I would add some kind of nut for a crunch contrast) Read More
(11)
Rating: 4 stars
03/28/2011
I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If you do not have baking mix: For each 1 cup of mix you need use 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt and 1 tablespoon shortening. Read More
(10)
Rating: 3 stars
03/22/2010
I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar. Read More
(8)
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Rating: 5 stars
05/26/2009
I made this recipe without choc. chips and it still was awesome. I mashed bananas instead of slicing. The bananas added just enough sweetness for breakfast pancakes. Read More
(7)
Rating: 5 stars
02/16/2010
So YUMMY!! Very good. I wouldn't change a thing! Read More
(7)
Rating: 5 stars
09/03/2010
Delicious! This has become my staple pancake recipe. I ve made them by sliced and mashing the bananas and prefer to mash them. I ve also made them without any chips and it was still really good. Read More
(6)
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Rating: 5 stars
08/20/2009
Absolutely LOVE these things. Anytime I make these they're sure to be gone in a flash! Read More
(5)
Rating: 5 stars
08/17/2009
sooo delicious! I only made half the recipe and will be making this one again and again! Read More
(5)
Rating: 4 stars
01/22/2010
I made this recipe using the melt in your mouth pancake directions on the Bisquick box and skipped the chocolate chips. Top it with warm applesauce and cinnamon sugar and it is to die for! Very easy with the Bisquick base. Read More
(5)