Rating: 4.5 stars
150 Ratings
  • 5 star values: 107
  • 4 star values: 31
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

Recipe Summary

prep:
5 mins
cook:
2 hrs 45 mins
total:
2 hrs 50 mins
Servings:
16
Yield:
16 to 20 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.

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  • In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.

  • Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.

  • With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Nutrition Facts

200 calories; protein 14.4g; carbohydrates 4.9g; fat 13.3g; cholesterol 52.9mg; sodium 207mg. Full Nutrition
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