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Oven Barbecued Beef Brisket I
February 17, 2007

I eyed the seasonings, so I added a bit more than the reciepe called for. It turned out great. We never made a brisket before, but now we will be making it a lot. I did not add the water, I mixed the sauce with the brisket drippings and added that to the meat. I was flavorfull and tender. YUM!

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