Oven Barbecued Beef Brisket I


This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
8 to 10 servings


  • 4 pounds beef brisket

  • salt to taste

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon garlic powder

  • 1 cup barbecue sauce

  • 1 cup water


  1. Preheat oven to 325 degrees F (160 degrees).

  2. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

  3. Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

  4. Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Nutrition Facts (per serving)

672 Calories
54g Fat
10g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 672
% Daily Value *
Total Fat 54g 69%
Saturated Fat 22g 108%
Cholesterol 147mg 49%
Sodium 440mg 19%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 34g
Vitamin C 0mg 2%
Calcium 19mg 1%
Iron 3mg 18%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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