Rating: 4.5 stars
228 Ratings
  • 5 star values: 159
  • 4 star values: 40
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 6

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Recipe Summary

cook:
5 hrs
total:
5 hrs 10 mins
prep:
10 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (160 degrees).

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  • Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

  • Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

  • Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Nutrition Facts

672 calories; protein 34.2g; carbohydrates 10.4g; fat 53.6g; cholesterol 147.2mg; sodium 440mg. Full Nutrition
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