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My review
Banana-Dulce de Leche Pie (Banana-Caramel Pie)
mapaf
"This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time."
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Ingredients
4 h 20 m servings 519 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
- Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
- Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
- Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.
Nutrition Facts
Per Serving: 519 calories; 33.5 g fat; 51.4 g carbohydrates; 6.3 g protein; 108 mg cholesterol; 225 mg sodium. Full nutrition
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Reviews
Read all reviews 4961 Ratings
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Most helpful positive review
11/23/2007
I make a very similar recipe, and you can buy the condensed milk already caramalized in the can in the mexican/latin foods section in most grocery stores. MUCH MUCH easier this way! I whip one o...
Most helpful critical review
8/26/2007
So the final product wasn't too bad, but making it became a disaster! I followed the directions and put the condensed milk in a sauce pan and filled it with water half way up the can and boiled ...
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8/26/2007
So the final product wasn't too bad, but making it became a disaster! I followed the directions and put the condensed milk in a sauce pan and filled it with water half way up the can and boiled ...
11/23/2007
I make a very similar recipe, and you can buy the condensed milk already caramalized in the can in the mexican/latin foods section in most grocery stores. MUCH MUCH easier this way! I whip one o...
9/17/2007
A similar recipe is known as Banoffi (or Banoffee) pie in the UK and was reputedly created at the Hungry Monk restaurant in Jevington, East Sussex in 1971. Their recipe requires the condensed m...
9/5/2007
Great easy recipe! I submerged the can in boiling water and kept the can covered with water the whole 3 hours and it came out perfect!
9/15/2008
This is a great easy recipe, lay the unopened can on its side and boil for 3 hours, turns out perfect.
5/12/2008
This pie was very good. If you can't stand the clattering sound of the can boiling, lay it on its side. Next time, I'll use two cans of condensed milk because the caramel was everybody's favor...
10/15/2007
After reading another review, I flipped my can over every time I added more water to my pot. Very good and very rich!