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BUSH'S® Best Black Bean Soup

Rated as 4.52 out of 5 Stars

"A black bean soup recipe with a little salsa and chili powder to spice things up. Try topping with shredded cheese and sour cream to cool things back down."
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20 m servings 129
Original recipe yields 6 servings (6 cups)


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  1. Mash one can of beans with potato masher or food processor. Pour both cans of beans into medium saucepan. Add chicken broth, salsa, and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.

Nutrition Facts

Per Serving: 129 calories; 1.2 24.2 9.3 2 685 Full nutrition


Read all reviews 23
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Wow! I made this exactly as directed. EXTREMELY easy, cheap, healthy, and delicious dinner. Literally took me 5 minutes to prepare. Only added a dollop of sour cream and served w/ chips and ...

This is a fantastic recipe! It reminds me of the black bean soup they serve at Panera Bread. I doubled the recipe, which I would recommend doing if you are serving more than 3 people, just to be...

Great go to recipe for a busy day. I cooked simmered it and reduced the sauce for a thicker broth. I also added the corn, but felt it needed a little more flavor. I addd a tsp. of dried cilantro...

I made this before and didn't care for it but my 7 year old daughter begged for it so I made it again and I LOVED it. I used 3- 26oz cans. I used a blender to mash up 1 1/2 cans keeping the liqu...

Wow--this was so satisfyingly good, and it couldn't be easier, so this is going in my regular soup rotation! I wanted it as a meal, so I cubed two chicken breasts and cooked them with the salsa,...

Pretty good as is. I added some sweet corn to it for some color and substance.

Very tasty soup. I took other reviewers advice and sautéed a finely chopped onion, 3 cloves of garlic, and one finely chopped jalopeno in olive oil before adding the beans. I also used hot salsa...

A member of my small group brought this to church as a side dish one night... it was so good! I couldn't wait to make it, and I served it as a side as well. It is very quick and easy to make a...

FLAVORFUL! But, perhaps a wee bit too salty. Also, very soupy, which is pleasant. I so often follow soup recipes that start off soupy, but wind up being a big bowl of mush because there was n...