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Photo of BUSH'S® Hopping John Over Rice by BUSH'S® Beans

BUSH'S® Hopping John Over Rice

Rated as 4.25 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"This spicy dish combines blackeye peas with cayenne pepper for a distinct southern flavor, great for any time of year-not just for New Years!"
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Ingredients

20 m servings 198 cals
Original recipe yields 8 servings (4 cups)

Directions

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  1. Mix peas, onion and bacon dripping in saucepan; bring to a boil. Simmer on low heat 15 minutes.
  2. Serve pea mixture over hot buttered rice and season with cayenne pepper.

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Footnotes

  • Note
  • If possible, prepare peas an hour or so before mealtime. Then reheat when ready to serve.
  • Add 1/2 cup (or more) small pieces of ham when you add seasonings to peas.
  • Combining peas with rice creates a high protein dish which can be used as a meat substitute.

Nutrition Facts


Per Serving: 198 calories; 5.3 g fat; 28.3 g carbohydrates; 7.9 g protein; 10 mg cholesterol; 459 mg sodium. Full nutrition

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Reviews

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Added 1/4 chopped bell pepper! Yum!

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Gave this a try with great reviews, then introduced it to extended family where it disappeared. So easy, so good

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This dish is pretty good for being so easy. Not fabulous, but pretty good. I did not have bacon dripping on hand (imagine that), but shortening and a little season salt seemed to work. I also...

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very good! new years day treat!

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