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Barbecued Beef
October 02, 2002

My family loved this dish! Even my daughter who never tries anything liked it. Some other reviewers mentioned that the sauce had too much fat in it after cooking so long so I just cut my roast into chunks and cut off all the fat before I put it in the crock pot. There was hardly any fat in the sauce when it was done, and it cut down on the cooking time. It was great!

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