Barbecued Beef


This flavorful barbecue meat dish is zesty and yummy. It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon beef onto toasted sandwich buns and top with additional BBQ sauce.

Prep Time:
20 mins
Cook Time:
9 hrs
Total Time:
9 hrs 20 mins


  • 1 ½ cups ketchup

  • ¼ cup packed brown sugar

  • ¼ cup red wine vinegar

  • 2 tablespoons prepared Dijon-style mustard

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon liquid smoke flavoring

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic powder

  • 1 (4 pound) boneless chuck roast


  1. Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

  2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.

  3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.

Nutrition Facts (per serving)

276 Calories
16g Fat
14g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 276
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 65mg 22%
Sodium 562mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 19g
Vitamin C 5mg 25%
Calcium 19mg 1%
Iron 2mg 13%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love