Rating: 4.5 stars
1459 Ratings
  • 5 star values: 1103
  • 4 star values: 251
  • 3 star values: 72
  • 2 star values: 19
  • 1 star values: 14

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Recipe Summary

cook:
10 hrs
total:
10 hrs 20 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

    Advertisement
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts

276 calories; protein 18.7g; carbohydrates 13.5g; fat 16.2g; cholesterol 65.4mg; sodium 562.3mg. Full Nutrition
Advertisement