Recipes Everyday Cooking Barbecued Beef 4.7 (1,460) 1,067 Reviews 33 Photos This flavorful barbecue meat dish is zesty and yummy. It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon beef onto toasted sandwich buns and top with additional BBQ sauce. Recipe by CORWYNN DARKHOLME Updated on January 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 20 mins Cook Time: 9 hrs Total Time: 9 hrs 20 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 ½ cups ketchup ¼ cup packed brown sugar ¼ cup red wine vinegar 2 tablespoons prepared Dijon-style mustard 2 tablespoons Worcestershire sauce 1 teaspoon liquid smoke flavoring ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder 1 (4 pound) boneless chuck roast Directions Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more. I Made It Print Nutrition Facts (per serving) 276 Calories 16g Fat 14g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 276 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 32% Cholesterol 65mg 22% Sodium 562mg 24% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Total Sugars 12g Protein 19g Vitamin C 5mg 25% Calcium 19mg 1% Iron 2mg 13% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved