Rating: 4 stars
195 Ratings
  • 5 star values: 103
  • 4 star values: 52
  • 3 star values: 28
  • 2 star values: 7
  • 1 star values: 5

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.

  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts

451 calories; protein 22.9g; carbohydrates 12.8g; fat 33.7g; cholesterol 132.6mg; sodium 430.7mg. Full Nutrition
Advertisement