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My review
Best Ever Meatloaf with Brown Gravy
MARBALET
"This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes."
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Ingredients
1 h 30 m servings 451 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts
Per Serving: 451 calories; 33.7 g fat; 12.8 g carbohydrates; 22.9 g protein; 133 mg cholesterol; 431 mg sodium. Full nutrition
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Reviews
Read all reviews 138178 Ratings
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Most helpful positive review
1/24/2006
Excellent! My very finicky husband and daughter LOVED it. I substituted seasoning salt for table salt, and since we "don't do spicy", I used worchesteshire sauce instead of chili sauce. This was...
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1/24/2006
Excellent! My very finicky husband and daughter LOVED it. I substituted seasoning salt for table salt, and since we "don't do spicy", I used worchesteshire sauce instead of chili sauce. This was...
7/17/2003
This is absolutely great. Very moist, excellent flavor, held together perfectly. This is the first meatloaf my family did Not pour ketchup over--the flavor was great just as it is. This will ...
5/28/2007
Made with gluten free bread crumbs because my husband has Celiac Disease and he said this was some of the best meatloaf he has EVER had. Very good tasting. Gravy was great too. Very simple to ma...
2/13/2003
This may sound corny, but ever since hubby and I got married, every Valentines Day (or thereabouts), I make a heart shaped meatloaf. To add to my cornball personality, I "write" "I love you" wit...
7/21/2003
The meatloaf itself was good, however an extra egg might have helped it hold together better. The gravy, however, wouldn't have had any flavor if it weren't for the mushrooms and onions. I pro...
1/22/2002
We loved it! We found the gravy was a liitle bland, we'll probaly add a little beef bouillon and garlic next time. Otherwise it was great, very easy! We'll definately make this one again!
8/8/2001
Made this meatloaf several times. Not only does it taste good and please the entire family, it's a breeze to make!