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My review
Easy Pot Roast
David R. Turner
"This recipe is what a recipe should be. Good, simple, and inexpensive."
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Ingredients
1 h 40 m servings 550 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 550 calories; 32 g fat; 24.5 g carbohydrates; 39.1 g protein; 131 mg cholesterol; 433 mg sodium. Full nutrition
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Reviews
Read all reviews 6080 Ratings
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Most helpful positive review
1/4/2011
This recipe definitely is easy! Plus it's just as the submitter describes - good, simple, and inexpensive which is just what a pot roast should be as it's classic comfort food. I chose to cook m...
Most helpful critical review
10/10/2005
I didn't have great luck with this recipe. The meat was tough and wasn't nearly done in 1 1/2 hrs. I also felt there was too much water added, which watered down the seasonings. I'm not so sure ...
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1/4/2011
This recipe definitely is easy! Plus it's just as the submitter describes - good, simple, and inexpensive which is just what a pot roast should be as it's classic comfort food. I chose to cook m...
5/15/2002
My husband and I loved this recipe. It was even better the second night. I added a can of cream of mushroom soup to the bag and it made a delicious gravy. I also increased the cooking time to...
7/16/2005
My 1st time making pot roast was a success because of this easy recipe! I let the meat marinate in the cream of mushroom soup & onion soup mixture for several hours & also let it bake in the ov...
7/7/2006
I tweaked the recipe a tad to accomidate me and my boyfriend. Instead of water, I subsistuted beef broth, threw in one whole yello onion cut up, and then seasoned the top of the roast with some...
11/14/2006
awesome recipe! meat was tender after about 3 hours at 325 degrees. did add 1 can mushroom soup, lots of garlic cloves, some seasoned salt and instead of water used beef broth. served the roas...
9/17/2005
I'm no cook and I could do this recipe. It's so yummy and easy to make - the oven bag is a big help with clean up.
10/11/2001
After my husband "begged" for a pot roast, I used this recipe..which was really good! He said it was better than the slow cooker version I had been making for years. My older daughter enjoyed ...
11/26/2000
I do not have children so I could not rate this recipe for kids. However, my husband and I loved this recipe. It will go into my book to use as one of our favorite meals. As far as easiness a...
10/10/2005
I didn't have great luck with this recipe. The meat was tough and wasn't nearly done in 1 1/2 hrs. I also felt there was too much water added, which watered down the seasonings. I'm not so sure ...