Rating: 4 stars 3.9
52 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 3

An easy marinade that really turns a round steak into a prize winner!

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
5 hrs
total:
5 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.

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  • Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.

  • Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.

  • Broil or barbecue to desired degree of doneness.

Nutrition Facts

438 calories; protein 49.4g; carbohydrates 1.8g; fat 24.8g; cholesterol 138.3mg; sodium 1646.7mg. Full Nutrition
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