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My review
Steak Continental
RC2STEP
"An easy marinade that really turns a round steak into a prize winner!"
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Ingredients
5 h 30 m servings 438 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
- Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
- Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
- Broil or barbecue to desired degree of doneness.
Nutrition Facts
Per Serving: 438 calories; 24.8 g fat; 1.8 g carbohydrates; 49.4 g protein; 138 mg cholesterol; 1647 mg sodium. Full nutrition
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Reviews
Read all reviews 3950 Ratings
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Most helpful positive review
7/14/2006
I thought this was wonderful. It came out juicy (despite the scoring) and tender. This was part of the same cut of meat I used for another recipe, and that one did not come out juicy and tende...
Most helpful critical review
12/9/2001
Besides being way to salty, this steak reminded me of sausage which I do not like either. I was very disappointed with this recipie. Too bad because it was so easy to make. After taking one b...
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7/14/2006
I thought this was wonderful. It came out juicy (despite the scoring) and tender. This was part of the same cut of meat I used for another recipe, and that one did not come out juicy and tende...
10/17/2005
This was soooo good and easy the longer you let it sit the better. I used an already tenderized steak, That made it even better. I was getting a little sick of the sauce and gravy thing this w...
12/12/2000
I would use a little less salt for my own taste. Will try it with sirloin next time I make it.
6/4/2010
Finding a marinade that will make steak tasty enough and tender enough for my father to eat it without complaint - in fact, with high praise! - is impossible. Or so I thought! I used this base w...
7/17/2007
Wow, this was good. We raise our own beef and after years of not liking the tougher round steak, I've found the recipe to make it into a favorite. It was very tender and favorful. Would possi...
9/13/2007
For those who think this recipe is too salty: it's probably your brand of soy sauce. Go with low sodium soy sauce, or find one that is balanced to your tastes. Cheap, crappy soy sauce is often...
8/29/2006
This was very, very good. Didn't really score the meat but did marinade for about 24hrs. After reading some of the reviews I didn't add all the salt only about a 1t. but I guess it all depends...
12/9/2001
Besides being way to salty, this steak reminded me of sausage which I do not like either. I was very disappointed with this recipie. Too bad because it was so easy to make. After taking one b...