Rating: 4 stars 3.7
244 Ratings
  • 5 star values: 82
  • 4 star values: 88
  • 3 star values: 31
  • 2 star values: 28
  • 1 star values: 15

Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.

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  • Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.

Nutrition Facts

524 calories; protein 27.6g; carbohydrates 11.3g; fat 40.5g; cholesterol 128.8mg; sodium 1922.6mg. Full Nutrition
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