Easy Ground Beef Stroganoff

3.8
(244)

Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds ground beef

  • 2 onions, chopped

  • 1 clove garlic, minced

  • 1 (4.5 ounce) can mushrooms, drained

  • 2 teaspoons salt

  • ¼ teaspoon ground black pepper

  • 2 cups hot water

  • 6 cubes beef bouillon

  • 4 tablespoons tomato paste

  • 1 ½ cups water

  • 4 tablespoons all-purpose flour

Directions

  1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.

  2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.

Nutrition Facts (per serving)

524 Calories
41g Fat
11g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 524
% Daily Value *
Total Fat 41g 52%
Saturated Fat 16g 82%
Cholesterol 129mg 43%
Sodium 1923mg 84%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 28g
Vitamin C 5mg 27%
Calcium 36mg 3%
Iron 4mg 19%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.