I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and made "Oriental Dipping Sauce" from this site instead which was great! This had WAY too much rice vinegar it just did not taste good at all to me way too overpowering. Sorry for the terrible review but I've got to be honest.
OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggrolls, this recipe is perfect for us. However, tonight I made this for Asian Lettuce Wraps and I have to agree with Matt in that there was too much vinegar for what we were using it for. I only used a tablespoon and it was perfect. I also subbed Hoisin Sauce for the honey.
Thank you Greg!
I made this sauce for some chinese dumplings and it was a great compliment. Looking back over the comments I agree that it was probably a little too much vinegar. Other than that though I enjoyed it.
IN a pinch i whipped up this sauce, it is VERY EASY and simple and good!!!! it was great for my stir fried veggies and udon noodles, had everything on hand so cannot beat that one!
I did not have any sesame seeds or sesame oil but I think it was fine without them. We dipped traditional pot stickers from this website in the sauce and I was pretty impressed with the authenticity!
Proving that everyone has different tastes, I didn't find this too vinegary at all. I actually added a splash more rice vinegar after I tasted the sauce. Other than that, I followed the recipe exactly. This was perfect as a dipping sauce for steamed pork and shrimp dumplings.
This was really good! I followed the recipe and added about a cup of packed brown sugar to cut the vinegar. I didn't have fresh ginger but powdered tasted great. I spooned it over a stir-fry asian pork and jasmine rice and it was awesome! Thanks!
Very tasty and really easy! What's not to like? We used it with steamed pork buns and potstickers.
Yum! I didn't find the vinegar at all overpowering unlike some other reviewers. It all worked very well together. Served as a dipping sauce for Edamame-Stuffed Wontons from this site. Thanks:)
