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My review
Easy Asian Dipping Sauce
gregoryz
"This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings."
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Ingredients
15 m servings 28 calsOriginal recipe yields 12 servings (1 1/2 cups)
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Per Serving: 28 calories; 1.1 g fat; 4.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 602 mg sodium. Full nutrition
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Read all reviews 5465 Ratings
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Most helpful positive review
10/9/2007
OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggro...
Most helpful critical review
9/20/2007
I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and...
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9/20/2007
I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and...
10/9/2007
OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggro...
4/27/2008
I made this sauce for some chinese dumplings and it was a great compliment. Looking back over the comments, I agree that it was probably a little too much vinegar. Other than that, though, I e...
9/5/2011
IN a pinch i whipped up this sauce, it is VERY EASY and simple and good!!!! it was great for my stir fried veggies and udon noodles, had everything on hand so cannot beat that one!
2/16/2009
I did not have any sesame seeds or sesame oil, but I think it was fine without them. We dipped traditional pot stickers from this website in the sauce and I was pretty impressed with the authent...
10/26/2014
Proving that everyone has different tastes, I didn't find this too vinegary at all. I actually added a splash more rice vinegar after I tasted the sauce. Other than that, I followed the recipe e...
10/14/2013
Very tasty and really easy! What's not to like? We used it with steamed pork buns and potstickers.
11/27/2012
This was really good! I followed the recipe and added about a cup of packed brown sugar to cut the vinegar. I didn't have fresh ginger but powdered tasted great. I spooned it over a stir-fry, as...
9/6/2010
This is yummy. I only added 1/4 cup of rice wine vinegar. very good with asian dipping foods.