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Savory Tater Tot Casserole
Reviews:
January 25, 2002

Several reviewers said they used two cans of soup. I bet they meant two standard 10.75-ounce cans. Note that the recipe calls for one 19-ounce can. I also cooked and seasoned the meat and onion first, and reduced cooking time to 40 minutes. A pretty good recipe.

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