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Savory Tater Tot Casserole
November 05, 2003

This is an okay basic recipe, but I browned the ground beef first, then mixed in 1/2 envelope of Lipton Onion Soup Mix and 2 medium cloves of minced garlic (I am a garlic lover). I put the beef mixture in the bottom of the dish, then layered canned French cut green beans and canned corn (both drained thoroughly). I can't stand cream of chicken soup, so I mixed a can of cream of mushroom with a can of cheddar cheese soup and poured half the mixture over the meat and veggies. Then I added the tater tots on top and spread the remaining soup mixture over that and baked. Husband loved it!

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