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Savory Tater Tot Casserole
April 02, 2003

Good basic recipe that was different than my regular version of tater tot casserole. There was no way you could convince to to layer the uncooked beef in my casserole dish so I browned it first with onions and minced garlic. I used a pkg of mixed veggies that included carrots, corn and grn bean, followed by a layer of sharp cheddar cheese. I needed a little milk to make the cream of chix soup to work a little better but I poured about 1/3 of my "soup mix" over the hamburger, then layered the tater tots, and then the remaining soup mix over all. I baked 1/2 time covered and then another 35-40 minuted uncovered and it turned out really well. When your tired of your tater tot recipe - try this one. Its not drastically different but its still a filling and tasty homecooked meal! Thanks!

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