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Savory Tater Tot Casserole
February 04, 2008

I tried everything that this recipe called for,except I put a little twist in this dish...with a little help from my boyfriend who happens to have at least four years restaurant exp.I used one teaspoon of onion powder,a teaspoon of garlic powder,one package of Lipton onion soup mix,and of course can't forget one twelve ounce bottle of chili sauce,and two tablespoons of Worchestersire sauce.I combined all of these ingredients into the ground beef after browning the meat,then I layered it on the bottom of the casserole dish.Then I added all the mixed veggies,layered with shredded chedder cheese,then two cans of cream of celery soup and then I topped it all off with one bag of tator tots.I cooked this dish at 350 degrees for 25 minutes.

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