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Savory Tater Tot Casserole
November 04, 2007

After reading so many reviews of people who wanted to cook off the ground beef prior to assembling, I decided to make the recipe as written. There was no danger in the beef not being cooked through, however, you must be ready for the "slab" effect and be ready to cut through it. I also agree that you might want to season the dish with some of your favorite spices prior to cooking. other than that, I was very happy with the dish. I will definitely make it again and probably add some seasoning and shredded cheddar to the cream of chicken soup.

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