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My review
Savory Tater Tot Casserole
MRS.G
"Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan."
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Ingredients
1 h 5 m servings 573 calsOriginal recipe yields 7 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
- Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
- Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
Nutrition Facts
Per Serving: 573 calories; 35 g fat; 47.9 g carbohydrates; 24.2 g protein; 77 mg cholesterol; 940 mg sodium. Full nutrition
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Reviews
Read all reviews 206263 Ratings
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Most helpful positive review
2/4/2008
I tried everything that this recipe called for,except I put a little twist in this dish...with a little help from my boyfriend who happens to have at least four years restaurant exp.I used one t...
Most helpful critical review
8/6/2006
Very filling; didn't need a side dish. However, it was a little bland. Next time, I will take some reviewers' advice and add some spices or Lipton Onion soup. Make sure you note the size of the ...
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2/4/2008
I tried everything that this recipe called for,except I put a little twist in this dish...with a little help from my boyfriend who happens to have at least four years restaurant exp.I used one t...
11/5/2003
This is an okay basic recipe, but I browned the ground beef first, then mixed in 1/2 envelope of Lipton Onion Soup Mix and 2 medium cloves of minced garlic (I am a garlic lover). I put the beef...
4/2/2003
Good basic recipe that was different than my regular version of tater tot casserole. There was no way you could convince to to layer the uncooked beef in my casserole dish so I browned it first ...
11/4/2007
After reading so many reviews of people who wanted to cook off the ground beef prior to assembling, I decided to make the recipe as written. There was no danger in the beef not being cooked thro...
3/8/2003
This really hit the spot today. I took some other reviewer's suggestions and cooked the hamburger and onions before putting them in the casserole. I baked it for 40 minutes and it was great. N...
1/25/2002
Several reviewers said they used two cans of soup. I bet they meant two standard 10.75-ounce cans. Note that the recipe calls for one 19-ounce can. I also cooked and seasoned the meat and oni...
3/18/2003
I browned the beef and onions together. Added a bit of garlic salt and lawry's seasoning salt. I substituted cream of mushroom soup instead of cream of chix soup. Mixed everything up, added some...
8/6/2006
Very filling; didn't need a side dish. However, it was a little bland. Next time, I will take some reviewers' advice and add some spices or Lipton Onion soup. Make sure you note the size of the ...
2/12/2002
So easy to make. I added season salt to the hamburger and precooked the meat and it turned out great. We could eat this again.