Rating: 4 stars
323 Ratings
  • 5 star values: 132
  • 4 star values: 120
  • 3 star values: 37
  • 2 star values: 19
  • 1 star values: 15

Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan.

Recipe Summary

cook:
1 hr
total:
1 hr 5 mins
prep:
5 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.

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  • Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.

  • Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Nutrition Facts

573 calories; protein 24.2g; carbohydrates 47.9g; fat 35g; cholesterol 76.7mg; sodium 940.2mg. Full Nutrition
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