Goddess Beet Salad

Rating: 3.71 stars
17 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.

By ADAMGODES

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

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  • Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

Nutrition Facts

Per Serving:
188 calories; protein 5.7g; carbohydrates 13.5g; fat 13g; cholesterol 25.1mg; sodium 537.6mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rowan Foley
Rating: 5 stars
11/30/2009
I make this about once a week now. It is absolutely delicious. I do not cook the onions I thin slice some of one raw. Getting a bit of everything in one bite is heaven. Read More
Helpful
(10)

Most helpful critical review

purrfectionista
Rating: 3 stars
11/11/2010
I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again. Read More
Helpful
(2)
17 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Rowan Foley
Rating: 5 stars
11/30/2009
I make this about once a week now. It is absolutely delicious. I do not cook the onions I thin slice some of one raw. Getting a bit of everything in one bite is heaven. Read More
Helpful
(10)
paarpan
Rating: 4 stars
08/24/2008
I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe! Read More
Helpful
(6)
Kym Cox Surridge
Rating: 4 stars
12/24/2008
This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand but next time I'll use the feta and add some oregano as well as more onions. I used raw shredded beets and I added red wine vinegar to pump up the flavor a bit. Read More
Helpful
(6)
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smithfamily1998@comcast.net
Rating: 5 stars
12/23/2009
BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat cheese to feta and I served it over arugula. This combination with the herbs from the cheese required no additional seasoning. GREAT SIDE DISH and very festive looking for holidays. Read More
Helpful
(3)
Easton
Rating: 5 stars
06/01/2009
Phenomenal! Read More
Helpful
(3)
France C
Allstar
Rating: 5 stars
06/15/2015
A great way to kick up a plain old can of beets! It's quick with few ingredients but tastes like a lot more time went into it. Don't be afraid of the onion and garlic -the flavors totally mellow once cooked. This makes enough for 4 small sides. Nice presentation. A keeper. Read More
Helpful
(3)
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Irene
Rating: 4 stars
02/14/2011
I have made this recipie several times. It tastes great but I would recommnd leaving a little of the beet juice in the mixture because it gets a little dry. Read More
Helpful
(3)
SLJ6
Rating: 4 stars
03/09/2010
Pretty good.....I also added some red wine vinegar....will use red onion next time. Thanks! Read More
Helpful
(2)
purrfectionista
Rating: 3 stars
11/11/2010
I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again. Read More
Helpful
(2)
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