This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.
I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.
Read MoreI made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.
Read MoreI make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.
I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe!
This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used raw, shredded beets, and I added red wine vinegar to pump up the flavor a bit.
A great way to kick up a plain old can of beets! It's quick, with few ingredients but tastes like a lot more time went into it. Don't be afraid of the onion and garlic -the flavors totally mellow once cooked. This makes enough for 4 small sides. Nice presentation. A keeper.
I have made this recipie several times. It tastes great, but I would recommnd leaving a little of the beet juice in the mixture because it gets a little dry.
I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.
Was very disappointed. Thought this would be good, but it just wasn't. I served it on a bed of shredded lettuce for extra color which looked pretty. We added some vinegar for extra flavor, but it still needed something. Won't be making this again.
I thought it was simple enough to be great!...I used freshly roasted beets and eye-balled the rest. I will definatly use this recipe again Thanx!
Pretty good.....I also added some red wine vinegar....will use red onion next time. Thanks!
I did not care for this recipe. Is the amount of garlic shown incorrectly? It had many good reviews so I am a little mystified.
BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat cheese to feta and I served it over arugula. This combination, with the herbs from the cheese, required no additional seasoning. GREAT SIDE DISH and very festive looking for holidays.
Excellent recipe! Even better the second day and for a zip I added some balsamic glaze!
Very good salad. I made a slight change. I added a little balsamic vinegar. Any mild vinegar would work. Just gave it a little zing. I did use freshly baked beets instead of canned.
BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat cheese to feta and I served it over arugula. This combination, with the herbs from the cheese, required no additional seasoning. GREAT SIDE DISH and very festive looking for holidays.
I loved the recipe, just as it is! I served it over Argula lettuce with red wine vinegar and a touch of olive oil
