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My review
Goddess Beet Salad
12
ADAMGODES
"This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.
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Ingredients
35 m servings 188Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
- Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
11/26/2009
I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.
Most helpful critical review
11/8/2010
I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.
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11/26/2009
I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.
12/24/2008
This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I u...
8/24/2008
I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't...
6/15/2015
A great way to kick up a plain old can of beets! It's quick, with few ingredients but tastes like a lot more time went into it. Don't be afraid of the onion and garlic -the flavors totally mello...
2/14/2011
I have made this recipie several times. It tastes great, but I would recommnd leaving a little of the beet juice in the mixture because it gets a little dry.
12/23/2009
BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat cheese to feta and I served it over arugula. This combination, with the herbs from the cheese, required...
11/8/2010
I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.
9/12/2010
Was very disappointed. Thought this would be good, but it just wasn't. I served it on a bed of shredded lettuce for extra color which looked pretty. We added some vinegar for extra flavor, but i...