Southwestern Haystacks

4.0
(110)

This is a great recipe that we throw together and the whole family loves it...even the picky ones!

5
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 large portions

Ingredients

  • 1 pound ground beef

  • 1 (16 ounce) can diced tomatoes

  • 1 (15 ounce) can whole kernel corn

  • 1 (15 ounce) can kidney beans, drained

  • 1 teaspoon garlic powder

  • salt to taste

  • ground black pepper to taste

  • 1 (16 ounce) package macaroni

  • 1 (8 ounce) container sour cream

  • 2 cups shredded Cheddar cheese

Directions

  1. In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.

  2. Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.

  3. Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.

Nutrition Facts (per serving)

877 Calories
43g Fat
85g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 877
% Daily Value *
Total Fat 43g 55%
Saturated Fat 21g 107%
Cholesterol 121mg 40%
Sodium 844mg 37%
Total Carbohydrate 85g 31%
Dietary Fiber 9g 31%
Total Sugars 6g
Protein 39g
Vitamin C 10mg 50%
Calcium 363mg 28%
Iron 6mg 33%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.