Rating: 4 stars 4
25 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.

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  • Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.

  • Serve meat sauce over noodles.

Nutrition Facts

705 calories; protein 33.5g; carbohydrates 81.4g; fat 24.8g; cholesterol 115.4mg; sodium 1301.6mg. Full Nutrition
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