Rating: 4.5 stars 4.2
28 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

The apples add a subtle sweetness to this delicious and simple dish.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
18 to 20 meatballs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.

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  • Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.

  • Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes

Nutrition Facts

332 calories; protein 14.6g; carbohydrates 9.1g; fat 26.1g; cholesterol 95.4mg; sodium 568.4mg. Full Nutrition
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