Ingredients5 m servings
- Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.
ReviewsRead all reviews 3
I made this for my mother, since I'm underage, and she seemed to like it. For minors such as myself, I suggest substituting butterscotch flavoring for the schnapps and adding a tablespoon of but...
This recipe was WAY too sweet for my taste. I made it with ginger beer rather than the cream soda, and LOVED it.