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Champagne Lobster
Reviews:
March 06, 2016

It was a very simple recipe that prepares itself. I used very large lobster tailspin so I steamed them for about 20 minutes and left the lid on until I was ready to serve.

  1. 7 Ratings

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars