Skip to main content New<> this month
Get the Allrecipes magazine
Champagne Lobster
Reviews:
May 28, 2013

I added half a meyer lemon, smoked paprika, white pepper, and substituted a whole shallot for an onion to the steaming liquid. the flavors are subtle but work fantastic with the sweetness of the wine. A good dessert wine does the same thing at a portion of the cost:)

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars