Skip to main content New<> this month
Get the Allrecipes magazine

Champagne Lobster

Rated as 4.14 out of 5 Stars
10

"This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 862
Original recipe yields 2 servings (2 lobsters)

Directions

{{model.addEditText}} Print
  1. Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the steaming liquid ingredients. The actual amount of the steaming liquid consumed is minimal.

Nutrition Facts


Per Serving: 862 calories; 3.3 23.6 110.1 383 4685 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a nice way to add some flavor and depth to the lobster meat, you can use any white wine you may have as a more afforable option....I used shallots instaed of onion just for its subtle f...

Most helpful critical review

Nice recipe but would have been great with a nice sauce?

Most helpful
Most positive
Least positive
Newest

This was a nice way to add some flavor and depth to the lobster meat, you can use any white wine you may have as a more afforable option....I used shallots instaed of onion just for its subtle f...

This is an AWESOME recipe!! BUT! I read the other reviews, and I just want to say- THIS IS NOT A SAUCE!! It's an aromatic steam that gently flavors the lobster meat! If you want a sauce to go...

Excellent... Want more. Need to do it again. You must try (use inexpensive champagne). Send Champagne. Thanks.

the idea of the recipe is basically to make the lobster meat tender. I love the taste of lobster and sauce tends to cover it up....but that's just my taste. melted butter is all I use. but if...

I added half a meyer lemon, smoked paprika, white pepper, and substituted a whole shallot for an onion to the steaming liquid. the flavors are subtle but work fantastic with the sweetness of the...

Nice recipe but would have been great with a nice sauce?

It was a very simple recipe that prepares itself. I used very large lobster tailspin so I steamed them for about 20 minutes and left the lid on until I was ready to serve.