New this month
Get the Allrecipes magazine

Bell Pepper-Cabbage Salad

 made it  |  0 reviews   |   photos
Ralph

"Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 55 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

Nutrition Facts


Per Serving: 55 calories; 0.2 g fat; 10.9 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0