Bell Pepper-Cabbage Salad
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Ingredients20 m servings 55
Original recipe yields 8 servings
- Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.
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Per Serving: 55 calories; 0.2 10.9 2.2 0 46 Full nutrition