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Bell Pepper-Cabbage Salad

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"Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."
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20 m servings 55
Original recipe yields 8 servings


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  1. Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

Nutrition Facts

Per Serving: 55 calories; 0.2 10.9 2.2 0 46 Full nutrition

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