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Bell Pepper-Cabbage Salad

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"Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."
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Ingredients

20 m servings 55 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

Nutrition Facts


Per Serving: 55 calories; 0.2 g fat; 10.9 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition

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