Mango Coconut Sauce

Rating: 4.62 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles

By *CrazyChef*
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

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Nutrition Facts

Per Serving:
204.4 calories; 1.6 g protein; 13.8 g carbohydrates; 40.8 mg cholesterol; 16.5 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Mere
Rating: 4 stars
04/06/2008
I put this sauce together in my food processor just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake and my guests raved. I would make this again maybe over ladyfingers and ice cream next time. Read More
Helpful
(10)
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mere
Rating: 4 stars
04/06/2008
I put this sauce together in my food processor just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake and my guests raved. I would make this again maybe over ladyfingers and ice cream next time. Read More
Helpful
(10)
Mere
Rating: 4 stars
04/06/2008
I put this sauce together in my food processor just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake and my guests raved. I would make this again maybe over ladyfingers and ice cream next time. Read More
Helpful
(10)
rubyslippers74
Rating: 5 stars
05/22/2012
My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and tropical rice. Read More
Helpful
(8)
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Raelee's recipes
Rating: 5 stars
01/29/2008
This was great! I served it over chicken coated in baked crisp plantains sauteed white onion sauteed green bell pepper and jasmine rice. Fantastic sauce! Read More
Helpful
(7)
Chiquilina
Rating: 5 stars
02/11/2011
CAN ADD HONEY IF MANGO IS NOT TOO SWEET. GREAT ON GRILLED SHRIMP Read More
Helpful
(3)
HeatherC8
Rating: 5 stars
09/20/2010
Yummy! I used it over Jerk Flank Steak. Flavors worked very well. Can't wait to try w/ other spicy meats! Read More
Helpful
(3)
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Emily Moothart
Rating: 4 stars
10/19/2010
This was interesting. I think that I would have loved it except that maybe I just don't like mango? The texture is smooth and creamy and it is wonderfully easy to make. We tried it over baked chicken (didn't like that much) mixed with brown rice (better!) and over vanilla ice cream (hmm...yum?...hmmm...) If you know that you like mango I think you'll definitely enjoy this. If you're not sure try it. Read More
Helpful
(2)
Desta
Rating: 4 stars
04/28/2008
This was a pretty good sauce. I cut the mangos up and put them in the food processor with the rest and made it that way super easy! Great over BBQ chicken served with rice and black beans. Read More
Helpful
(2)
josiekana
Rating: 5 stars
08/30/2011
I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was wonderful. Read More
Helpful
(2)
Emil24
Rating: 5 stars
10/30/2013
This was a great sauce over some chicken sauteed in hot pepper-infused olive oil and pumpkin ravioli. I did add two chipotle peppers when I pureed the mango which added a nice spice. However I think I'll cut back on the chipotle peppers when using the infused olive oil in order to taste more of the coconut and mango. Thanks for sharing "Crazy Chef"! Read More
Helpful
(1)
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