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My review
Mango Coconut Sauce
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11 reviews
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*CrazyChef*
"This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles"
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Ingredients
25 m servings 204 calsOriginal recipe yields 6 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 204 calories; 17.2 g fat; 13.8 g carbohydrates; 1.6 g protein; 41 mg cholesterol; 16 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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5/22/2012
My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chick...
4/6/2008
I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of...
1/29/2008
This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!
9/18/2010
Yummy! I used it over Jerk Flank Steak. Flavors worked very well. Can't wait to try w/ other spicy meats!
8/29/2011
I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was wonderful.
10/17/2010
This was interesting. I think that I would have loved it, except that maybe I just don't like mango? The texture is smooth and creamy, and it is wonderfully easy to make. We tried it over bak...
4/26/2008
This was a pretty good sauce. I cut the mangos up and put them in the food processor with the rest and made it that way, super easy! Great over BBQ chicken, served with rice and black beans.