Mango Coconut Sauce
Ingredients25 m servings 204
- Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.
Per Serving: 204 calories; 17.2 13.8 1.6 41 16 Full nutrition
ReviewsRead all reviews 11
I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of...
My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chick...
This was great! I served it over chicken coated in baked, crisp plantains, sauteed white onion, sauteed green bell pepper and jasmine rice. Fantastic sauce!
CAN ADD HONEY IF MANGO IS NOT TOO SWEET. GREAT ON GRILLED SHRIMP
I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was wonderful.
Yummy! I used it over Jerk Flank Steak. Flavors worked very well. Can't wait to try w/ other spicy meats!
This was a great sauce over some chicken sauteed in hot pepper-infused olive oil and pumpkin ravioli. I did add two chipotle peppers when I pureed the mango which added a nice spice. However, I ...
This was interesting. I think that I would have loved it, except that maybe I just don't like mango? The texture is smooth and creamy, and it is wonderfully easy to make. We tried it over bak...